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koeksister
A koeksister or koesister comes from the Dutch word koekje, the diminutive of koek meaning "cake". It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying dough in oil, then dipping the fried dough into cold sugar syrup. Best eaten cold, koeksisters are very sticky and sweet and taste like honey.
Koeksisters are of Cape Malay origin. The Afrikaner version is much more syrupy and crispy while the Cape Malay version's texture is more like that of a cake, spicier, and usually covered in dried coconut. There is also a difference in spelling, the latter generally referred to as koesister. See also: Cookbook:Koeksisters (wikibooks)This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "koeksister". The list of authors you can find on this page.